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    The smacafam is a cross between a pizza and a polenta, a single and substantial dish typical of the Dolomites and Trentino. Preparation: Cut the lard into cubes and fry it together with the thinly sliced ​​onion, season with a little pepper. Mix the flours in a bowl and add the milk, mixing well, [...]

    Tyrolean dumplings - Tiroler Knödel

    Tyrolean dumplings - Tiroler Knödel

    Preparation: Cut the bread into cubes, dip it in milk, squeeze, add the eggs and knead, cover and let it rest for half an hour. Aside, brown the diced speck and the chopped ham (or the meat) and add them to the mixture, then add the fried onion, chopped parsley and chives [...]

    Find Summer Offers

    The best offers in the mountains in summer, in hotels, bed and breakfasts or holiday apartments

      Where do you want to go on vacation?