Boscaiola rice

Preparation:
Rinse the dried mushrooms and let them soften in water for at least a couple of hours. Melt the butter and oil in a saucepan and, when hot, add the chopped onion and the drained and chopped mushrooms. Leave to brown for a few minutes, then pour in the rice, stirring thoroughly for a few moments so that it absorbs the sauce. Cover the rice with the hot broth and leave to simmer until it has absorbed all the broth. then add the chopped parsley and the diced bacon, add a few ladles of broth and, stirring, finish cooking (the rice must be al dente). Check the salting and then serve on the table.

Ingredients for 4 people:

300g of vialone nano rice
150g of lean bacon
50g of dried mushrooms
A little parsley
Broth
1 onion
50g butter
4 Spoons of extra virgin olive oil
Salt to taste

Preparation time: 25 minutes