Ricotta Gnocchi

Preparation:
Mix the ricotta with the butter, three whole eggs, the parmesan, a little nutmeg, a tablespoon of chopped parsley, the breadcrumbs and as little flour as possible to prevent the gnocchi from melting during cooking. Shape into balls the size of a teaspoon (round gnocchi), cook them in lightly salted water and season with butter and cheese.

ingredients:

500g of mountain ricotta
50g butter
3 eggs
4 tablespoons of parmesan, flour
1 tablespoon of breadcrumbs
a pinch of nutmeg
1 bunch of parsley

Preparation time: 20 minutes