Omelette with cheese and mountain speck

Omelette with cheese and mountain speck

Eggs have always been one of the main ingredients in mountain cuisine. This easily available product has led to the birth of several recipes. We want to present you a classic of mountain cuisine: the omelette with speck.
Heat a knob of butter in the pan (preferably from the mountain pastures) and lightly sear some whole slices of speck (cut a little thick). Take the slices of bacon just “golden” and put them aside (keeping them warm). Take the pan again by adding a little butter and pour the eggs you have previously beaten with a pinch of salt, add the cheese cut into small pieces. Cook the omelette on one side and then on the other. Serve it by adding the slices of speck and folding it in half (like piadina). The dish is ready.

    Ingredients for 2 people:

  • 4 eggs
  • 4 slices of speck
  • 100g of soft mountain cheese
  • A pinch of salt
  • A knob of butter

Preparation time: 15 minutes

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